Diploma in Hospitality and Tourism Management

Study Options

Campus

Paris

Diploma

Level 3 Diploma in Hospitality and Tourism Management

Awarded By

European School of Business

Teaching Language

English

Delivery

Online/ Blended/ In class

Duration

4 Months

Intake

Every 3 Months

Format

Full-Time

Fees

€ 3500

Course Overview

The qualifications have been created to develop and reward the hospitality and tourism managers of today and the future, and to continue to bring recognition and professionalism to the management sectors. Furthermore, we look to develop the team leaders, managers, and leaders of the future through the creation and delivery of learning appropriate for industry.

The diploma will link to key development in areas of the hospitality and tourism sector. Contemporary issues are identified and evaluated so that the learner has a true vocational understanding on the industry as well as an academic perspective.

Academic Curriculum

Mandatory

Introduction to the Tourism Industry

Introduction to the Hospitality Industry

Introduction to Marketing for Hospitality and Tourism

Introduction to Customer Service for Hospitality and Tourism

Career Opportunity After Diploma

  • To understand and apply the principles of management in hospitality and tourism
  • Review and apply the principles of business management within the industry
  • To understand and apply the principles of management in a specific environment
  • To improve the employability of learners by allowing them to explore the relationship between management theories and their practical application in the business world
  • Analyse problem solving techniques specific to business and industry
  • Select, collate, review, and analyse information form a wide range of sources
  • Effectively use verbal and communication skills
  • Work independently and as part of a team
  • Manage one’s own personal development and growth

Admissions Requirements

  • Level 2 Diploma in Business Management
  • The qualification has been designed to be accessible without artificial barriers that restrict access and progression. Entry to the qualifications will be through centre interview and learners must be in a position to demonstrate the requirements of the qualification and have access to required assessment opportunities and relevant resources.
  • Centres should undertake initial assessment activities with learners to ensure this is an appropriate qualification and they are capable of achieving the level they will be studying at before enrolling them onto a programme of learning.

Progression routes

Students can progress to the Level 4 Diploma in Hospitality and Tourism Management, Business Management or Business Enterprise or first year of bachelor’s degree.

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